Hatching in June our Daltons birds will have the most idyllic life cruising around our diverse native pastures in their bespoke turkey trailer.  The slow growing breeds allow the birds to mature over several months, crafting marbling of the meat to create the superior taste and texture. The birds spend their time foraging for bugs and insects which supplement their finishing diet of locally grown oats, which gives them excellent taste and juicy cover.

The birds are dry plucked by hand before being game-hung for up to 14 days to enhance their flavour and create that truly tender eating experience.