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£4.00
A traditional handmade cheese. Pressed and matured for 3 months, this creamy cheese is made using Daltons milk from our 100% grass fed cows.
This Staffordshire cheese is made in Cheddleton using an old recipe originally created by the monks of DulaCresse Abbey, near Leek. It carries a PDO mark (Protected Designation of Origin)
A traditional handmade cheese. Pressed and matured for 3 months, this creamy cheese is made using Daltons milk from our 100% grass fed cows.
This Staffordshire cheese is made in Cheddleton using an old recipe originally created by the monks of DulaCresse Abbey, near Leek. It carries a PDO mark (Protected Designation of Origin)
| Weight | 10 kg |
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